Triglyceride

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glyceride in which the glycerol is esterified with three fatty acids. It is the main constituent of vegetable oil and animal fats.

Triglyceride
Recent research shows triglyceride levels are useful for indicating risk of coronary heart disease and linked with diabetes development.This article discusses how they affect risk and examines testing and treatment.

• Circulation Problems - Triglyceride...
• Circulation Problems - Chemical Structure...
• Circulation Problems - Metabolism...
• Circulation Problems - Role in Disease...
• Circulation Problems - Industrial Uses...
• Circulation Problems - Staining...

Home > Circulation Problems > Triglyceride

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